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Mexican Chicken Soup (Caldo De Pollo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.1028
Energy (kCal)2584.3144
Carbohydrates (g)74.6466
Protein (g)317.5553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 cut 100.04 23.3752 2.2692 0.5856
    yellow zucchini 1 cut 403.4676 0.0 89.7602 2.2667
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    garlic clove 4 minced browned 403.4676 0.0 89.7602 2.2667
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin 1 pinch 0.4922 0.0581 0.0234 0.0292
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    anaheim chilies 2 chipotle 403.4676 0.0 89.7602 2.2667
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    salt pepper 403.4676 0.0 89.7602 2.2667
    lime wedge 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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