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Albondigas (Mexican Meatball Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2388
Energy (kCal)1369.5179
Carbohydrates (g)42.1885
Protein (g)203.5898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    purpose flour 1/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    ancho chile 1 stemed seeded crumbled stemed seeded crumbled dried - - - -
    ancho chile powder 2 teaspoons ground dried - - - -
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    grain rice 1/4 cup - - - -
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    spinach leaf 3 -4 cups cut 0.0 0.0 0.0 0.0
    lime 2 -3 wedged - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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