RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	100.67
Energy (kCal)	1854.89
Carbohydrates (g)	201.43
Protein (g)	50.90
Fatty acids, total saturated (g)	16.78
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.03
Fructose (g)	0.00
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	151.58
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	0.26
Fiber, total dietary (g)	16.75
Thiamin (mg)	2.37
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.03
Fatty acids, total saturated 14:1 (g)	0.01
Aspartic acid (g)	4.96
Energy (kJ)	7760.34
Tyrosine (g)	2.09
Folic acid (g)	0.00
Protein (g)	50.90
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	10.82
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	3.03
Fatty acids, total saturated 12:0 (g)	0.00
Fatty acids, total saturated 18:2 undifferentiated (g)	39.51
Glucose (dextrose) (g)	0.55
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.02
Fatty acids, total polyunsaturated 17:1 (g)	0.01
Fatty acids, total trans-monoenoic (g)	0.03
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.75
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	125.52
Choline, total (mg)	440.70
Vitamin A, RAE (g)	245.40
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.01
Tocopherol, delta (mg)	0.09
Phosphorus, P (mg)	1802.40
Threonine (g)	2.16
Fatty acids, total trans-polyenoic (g)	0.01
Carotene, alpha (g)	0.00
Sodium, Na (mg)	1080.04
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	3.55
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.08
Total lipid (fat) (g)	100.67
Vitamin A, IU (IU)	930.60
Energy (kcal)	1854.89
Fatty acids, total saturated 18:3 undifferentiated (g)	0.72
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	2.69
Retinol (g)	240.00
Leucine (g)	4.08
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	201.43
Betaine (mg)	0.45
Selenium, Se (g)	46.96
Tocopherol, beta (mg)	0.01
Isoleucine (g)	2.38
Phenylalanine (g)	2.71
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.28
Cholesterol (mg)	558.00
Fatty acids, total polyunsaturated 15:0 (g)	0.01
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	5.08
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.29
Tocotrienol, gamma (mg)	0.01
Fatty acids, total trans-polyenoic 22:4 (g)	0.01
Fatty acids, total polyunsaturated (g)	40.73
Vitamin D (IU)	123.00
Fatty acids, total saturated 16:1 undifferentiated (g)	0.56
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	3.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.01
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	1.57
Lysine (g)	2.39
Fatty acids, total saturated 10:0 (g)	0.00
Adjusted Protein (g)	0.00
Fluoride, F (g)	1.65
Riboflavin (mg)	1.64
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	1.33
Tocotrienol, alpha (mg)	0.09
Cryptoxanthin, beta (g)	13.50
Valine (g)	3.07
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.16
Histidine (g)	1.40
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.05
Potassium, K (mg)	972.12
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	0.00
Iron, Fe (mg)	7.99
Folate, total (g)	246.90
Campesterol (mg)	0.00
Glycine (g)	2.84
Calcium, Ca (mg)	1248.09
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.03
Cystine (g)	1.05
Folate, food (g)	246.90
Fatty acids, total saturated 18:1 undifferentiated (g)	37.33
Magnesium, Mg (mg)	193.92
Ash (g)	15.27
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	3.00
Vitamin B-6 (mg)	0.52
Alcohol, ethyl (g)	3.61
Fatty acids, total saturated 18:0 (g)	4.85
Arginine (g)	5.98
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.01
Proline (g)	2.23
Lutein + zeaxanthin (g)	754.50
Sucrose (g)	149.70
Alanine (g)	2.77
Tryptophan (g)	0.95
Dihydrophylloquinone (g)	0.15
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	11.07
Fatty acids, total polyunsaturated 17:0 (g)	0.03
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	38.11
Glutamic acid (g)	9.65
Vitamin C, total ascorbic acid (mg)	0.00
Vitamin K (phylloquinone) (g)	0.45
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	2.29
Methionine (g)	1.62
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	3.20
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	0.00
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.01
Fatty acids, total trans (g)	0.05
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	10.31
Lactose (g)	0.00
Folate, DFE (g)	246.90

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> UK >> UK
Dietary Style
Preparation Time
Cooking Time - 75 minutes, Preparation Time - 20 minutes
Source
All Recipes

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	softened	1026.0	47.14	32.05	86.4
white sugar	3/4	cup		580.5	149.97	0.0	0.0
egg	3			214.5	1.08	18.84	14.26
vanilla extract	2 1/2	teaspoons		30.24	1.32	0.00	0.00
purpose flour	1	3/4 cups		-	-	-	-
baking powder	1 1/2	teaspoons		3.65	1.91	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Vanilla Madeira Cake

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients