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Easy Mexican Pozole Soup (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.223
Energy (kCal)360.5049
Carbohydrates (g)77.3951
Protein (g)11.9046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart - - - -
    pork butt shank steak 2 1/2 boneless trimmed cut - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    white hominy 1 can drained 178.1109 35.2759 3.6612 2.1769
    green chilies 1 1/4 cups chopped 75.0 17.7375 3.75 0.375
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    garlic clove 2 crushed - - - -
    salt pepper - - - -
    corn tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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