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Mexican Tomato Soup With Toasted Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.786
Energy (kCal)313.254
Carbohydrates (g)17.659
Protein (g)3.716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 3 cored chopped 62.79 13.923 3.2760000000000002 0.546
    garlic clove 1 peeled smashed - - - -
    white onion 1/4 cup diced 16.0 3.736 0.44 0.04
    salt black pepper ground - - - -
    chicken broth 1 quart - - - -
    sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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