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Mexican Tortilla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7895
Energy (kCal)285.3699
Carbohydrates (g)37.8002
Protein (g)7.6868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 quart - - - -
    tomato 2 roasted peeled 124.1379 27.5262 6.4768 1.0795
    garlic clove 2 - - - -
    epazote leaf 4 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    poblano pepper 3 seeded deveined - - - -
    feta cheese - - - -
    corn tortilla 4 - - - -
    avocado 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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