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Mexican Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.3847
Energy (kCal)1458.6208
Carbohydrates (g)261.9345
Protein (g)87.9933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    vegetable broth 2 cans 393.36 63.772 14.4232 9.2976
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    red bean 1 can 910.3448 164.9655 67.2276 0.6897
    rotel 1 can - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    season salt 2 teaspoons - - - -
    greek seasoning 1/2 teaspoon - - - -
    italian seasoning 1 teaspoon - - - -
    red pepper flake 1 pinch - - - -
    potato 8 - - - -
    cheese grated - - - -
    cream sour - - - -
    tortilla chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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