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Black-Eyed-Pea and Mexican Chorizo Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.4993
Energy (kCal)1536.414
Carbohydrates (g)15.8278
Protein (g)149.8405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    chorizo sausage 1 crumbled 128.9925 0.5273 6.8324 10.8495
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    garlic clove 4 chopped 378.25 0.0 84.15 2.125
    fire tomato 15 ounces diced fire-roasted drained 378.25 0.0 84.15 2.125
    chipotle chile 1 -2 canned 378.25 0.0 84.15 2.125
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    black eyed pea 6 cups cooked black-eyed cooked 378.25 0.0 84.15 2.125
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    cheese 2 cups shredded 953.1 6.318 57.78 77.598
    tortilla chip 1/2 cup crushed - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    salt pepper 378.25 0.0 84.15 2.125
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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