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Mexican Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.079
Energy (kCal)2286.0772
Carbohydrates (g)264.5149
Protein (g)171.8396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pinto bean 1 can - - - -
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    onion 1 60.0 14.01 1.65 0.15
    taco seasoning 1 package - - - -
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    rotel tomato 1 can - - - -
    water 1 can 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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