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Mexican Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.8396
Energy (kCal)2286.0772
Carbohydrates (g)264.5149
Total fats (g)63.079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and drain. | 2. Add rest of the ingredients. | 3. Simmer for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pinto bean 1 can - - - -
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    onion 1 60.0 14.01 1.65 0.15
    taco seasoning 1 package - - - -
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    rotel tomato 1 can - - - -
    water 1 can 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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