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MEXICAN WEDDING SOUP

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)530.9886
Energy (kCal)7795.2216
Carbohydrates (g)333.1579
Protein (g)408.6399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 3 lbs 6191.654 25.3109 327.9535 520.7793
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    green pepper 1 1/2 cups chopped 44.7 10.3704 1.9221 0.38
    ancho chilies 4 chopped - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    clove 1/2 teaspoon powdered 2.877 0.6881 0.0627 0.1365
    cinnamon 1/2 teaspoon ground - - - -
    water 9 cups 0.0 0.0 0.0 0.0
    tomato juice 2 quarts - - - -
    cactus 3 quarts drained - - - -
    kernel corn 2 cups 369.42 72.9534 10.2084 4.0044
    pinto bean 2 cooked drained - - - -
    black bean 1 cooked drained 991.8141 181.3769 62.8246 4.1301
    sea salt 1 tablespoon - - - -
    black pepper 1 1/4 1/4 7.2162 1.8386 0.2987 0.0937
    sriracha sauce 1/4 cup 58.776 11.8073 1.3838 0.6696
    chocolate 1 tablespoon bittersweet cut 8.8088 1.4383 0.3129 0.2187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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