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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown sausage lightly in large saucepan. Spoon off all but about 2 tablespoons of fat. | 2. Add onion, green peppers, and garlic; cook until vegetables are tender but not brown. | 3. Transfer to a large soup pot;. | 4. Add water, tomato juice, beans, corn, spices, and chili sauce. | 5. Simmer covered 25 to 30 minutes, stirring occasionally. | 6. Add chocolate and stir in until melted and well blended. | 7. Add cactus and cook 15 minutes longer. | 8. makes a bunch. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chorizo sausage	3	lbs		6191.654	25.3109	327.9535	520.7793
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
green pepper	1 1/2	cups	chopped	44.7	10.3704	1.9221	0.38
ancho chilies	4		chopped	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
clove	1/2	teaspoon	powdered	2.877	0.6881	0.0627	0.1365
cinnamon	1/2	teaspoon	ground	-	-	-	-
water	9	cups		0.0	0.0	0.0	0.0
tomato juice	2	quarts		-	-	-	-
cactus	3	quarts	drained	-	-	-	-
kernel corn	2	cups		369.42	72.9534	10.2084	4.0044
pinto bean	2		cooked drained	-	-	-	-
black bean	1		cooked drained	991.8141	181.3769	62.8246	4.1301
sea salt	1	tablespoon		-	-	-	-
black pepper	1 1/4	1/4		7.2162	1.8386	0.2987	0.0937
sriracha sauce	1/4	cup		58.776	11.8073	1.3838	0.6696
chocolate	1	tablespoon	bittersweet cut	8.8088	1.4383	0.3129	0.2187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.