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Caldo De Pollo (Mexican Chicken Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7545
Energy (kCal)526.8967
Carbohydrates (g)28.673
Protein (g)93.117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    green cabbage 1 cut 403.4667 0.0 89.76 2.2667
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chayotes 2 peeled cut 403.4667 0.0 89.76 2.2667
    corn cob 16 ounces 403.4667 0.0 89.76 2.2667
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    potato 3 cut - - - -
    celery rib 3 cut 403.4667 0.0 89.76 2.2667
    bay leaf 2 - - - -
    water 2 -3 quarts - - - -
    salt pepper 403.4667 0.0 89.76 2.2667
    cilantro chopped - - - -
    lime cut - - - -
    onion diced 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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