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Albondigas Al Chipotle (Mexican Meatball Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2034.9041
Energy (kCal)25780.5448
Carbohydrates (g)328.4044
Protein (g)1572.5639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bolillo type bread 1/2 - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    tomatillo 5 quartered 725.7487 132.4491 21.7725 23.1332
    mint leaf 8 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 peeled chopped - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    beef 1/2 kg ground 990.0 0.0 97.1 63.65
    salt pepper - - - -
    cheese 50 cut 23827.5 157.95 1444.5 1939.95
    tomato 4 quartered 131.04 28.3192 6.4064 1.456
    garlic clove 1 peeled - - - -
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    chipotle chile 1 -2 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    chicken broth 4 -5 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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