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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a medium saucepan over medium heat. | 2. Add the onion, celery, garlic, chili powder, and cumin, and cook until the onion softens, about 5 minutes. | 3. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes. | 4. Add the green chiles, hominy, tomatoes, and oregano and cook for another 5 minutes. | 5. Pull the saucepan from the heat and stir in the chicken, cilantro leaves, and lime juice. | 6. Season, to taste, with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery rib	1		chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
chicken broth	6	cups	canned low sodium	468.72	11.34	66.8304	15.7248
green chili	1/4	cup	canned	15.0	3.5475	0.75	0.075
hominy	1	can	drained	178.1109	35.2759	3.6612	2.1769
tomato	4		canned chopped	248.2759	55.0525	12.9535	2.1589
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
chicken breast	1	cup	shredded cooked skinless	-	-	-	-
cilantro leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime juice	1			3.7812	1.2735	0.0635	0.0106
kosher salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.