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6 Can Sb Mexican Chicken Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.1187
Energy (kCal)2227.3086
Carbohydrates (g)385.432
Total fats (g)10.8771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour into 2 quart pot, can of chicken broth,fat free refried beans and Rotel. Drain and rinse black beans and light kidney beans then add to the pot. | 2. Lastly drain chicken and break up big chunks with fork and add to the pot. | 3. Heat over medium heat for aprox. 15 minutes or until desired temperature Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 can fat free 94.55 2.2875 13.481 3.1719999999999997
    rotel 1 can - - - -
    black bean 1 can 991.8141 181.3769 62.8246 4.1301
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    bean 1 can fat free refried 80.0 11.3103 11.5862 1.3793
    white chicken 1 can 150.5997 25.4918 8.9993 1.506

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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