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Frijol Sopa (Mexican Bean Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8679
Energy (kCal)380.7299
Carbohydrates (g)33.9864
Protein (g)35.5407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    garlic clove 1 minced - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    bacon 4 slices cooked drained crumbled 144.64 1.2096 10.2016 10.8352
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    pepper sauce 1/4 teaspoon - - - -
    cheddar cheese shredded - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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