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Mexican Cheese Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.9009
Energy (kCal)1349.3139
Carbohydrates (g)74.3529
Protein (g)74.0727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 1/2 cup diced 14.9 3.4568 0.6407 0.1267
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    purpose flour 1/3 cup - - - -
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    monterey jack cheese 4 cups shredded - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    green chilies 1 can chopped undrained 97.1514 24.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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