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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in saucepan until crisp. | 2. Add onion, garlic, and celery. Cover and cook over low heat, stirring occasionally, until vegetables are done (about 5 minutes). | 3. Add green chiles, beans, pepper, chili powder, Tabasco sauce, and chicken broth. Stir well and bring to a boil. Reduce heat and simmer 8-10 minutes. | 4. Serve in bowls and top with cheese, chips, and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
celery	3/4	cup	chopped	12.12	2.2498	0.5227	0.1288
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
tabasco sauce	10	drops		-	-	-	-
cheddar cheese			shredded	-	-	-	-
tortilla chip		chips		-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.