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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from pork. | 2. Cut pork into 1/2-inch pieces. | 3. In a large saucepan heat oil. | 4. Brown pork, half at a time, in hot oil over medium-high heat. | 5. Remove pork from saucepan; set aside. | 6. Add onion and garlic to drippings in pan. | 7. Cook over medium heat until tender. | 8. Drain fat and return all pork to saucepan. | 9. Stir in broth, undrained tomatoes, oregano, cumin and black pepper. | 10. Bring to boiling; reduce heat. | 11. Cover and simmer for 1 hours | 12. Stir in hominy, carrots, and celery. | 13. Return to boiling; reduce heat. | 14. Cover and simmer for 20 - 30 min more or until vegetables are tender. | 15. Garnish with shredded cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	12	ounces	boneless lean	1279.152	0.0	47.3218	119.3081
cooking oil	1	tablespoon		-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
oregano	2	teaspoons	crushed dried	5.3	1.3784	0.18	0.0856
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
yellow hominy	1	can	drained thawed	172.7136	34.2069	3.5502	2.1109
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
monterey jack cheese			shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.