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Campechana: Mexican Seafood Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1235
Energy (kCal)1588.6769
Carbohydrates (g)76.5262
Protein (g)284.3541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seafood 3 lb 1210.4027 0.0 269.2806 6.8
    cucumber 1 peeled diced 15.6 3.7752 0.6759999999999999 0.1144
    tomato 3 diced 98.28 21.2394 4.8048 1.092
    onion 1 diced 60.0 14.01 1.65 0.15
    cilantro 1 bunch chopped - - - -
    jalapeno 5 chopped used 8.1562 1.8281 0.2559 0.1041
    avocado 2 chopped used - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    lime juice 4 15.125 5.0941 0.2541 0.0424
    stock do n't 4 cups seafood 1210.4027 0.0 269.2806 6.8
    vegetable juice 3 cups 166.98 29.3733 7.0587 2.3529
    ketchup 1 cup 1210.4027 0.0 269.2806 6.8
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt pepper 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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