RecipeDB

Cooking in progress....

Mexican Chicken and Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.7097
Energy (kCal)1587.2176
Carbohydrates (g)21.2831
Protein (g)70.4617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 4 - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    jalapeno 1 1/2 1/2 chopped 2.4469 0.5484 0.0768 0.0312
    rom tomato 1 1/2 cups chopped - - - -
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    bay leaf 1 - - - -
    mexican rice mix vermicelli 1 box - - - -
    white chicken meat 1 cup chopped cooked - - - -
    cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition