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Mesquite-Smoked Caribbean Style Whole Red Snapper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.2443
Energy (kCal)2213.1657
Carbohydrates (g)58.2644
Protein (g)20.3956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 1 25.2167 0.0 5.61 0.1417
    kosher salt 3 tablespoons 25.2167 0.0 5.61 0.1417
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    red bell pepper 1 julienned 25.2167 0.0 5.61 0.1417
    yellow bell pepper 1 julienned 25.2167 0.0 5.61 0.1417
    onion 1 julienned sweet 64.0 14.944 1.76 0.16
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    ginger 1/4 cup julienned 19.2 4.2648 0.4368 0.18
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    scotch bonnet pepper 1 scotch ribbed seeded diced 25.2167 0.0 5.61 0.1417
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    dark rum 1/2 cup 25.2167 0.0 5.61 0.1417
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    dark brown sugar 2 tablespoons unbleached 25.2167 0.0 5.61 0.1417
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    mesquite wood chip 1 cup soaked 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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