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Spiked Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.9568
Energy (kCal)901.02
Carbohydrates (g)154.2057
Total fats (g)14.5474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl, tossing gently. | 2. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciclon tequila 2 tablespoons - - - -
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    avocado 1/2 cup chopped peeled 120.0 6.3975 1.5 10.995
    kosher salt 1/2 teaspoon - - - -
    garlic clove 2 - - - -
    jalapeno pepper 1 -2 minced 0.0 0.0 0.0 0.0
    black bean 1 cup rinsed 661.54 120.9784 41.903999999999996 2.7548
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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