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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chicken: Preheat oven to 375 degrees. | 2. Season Chicken on both sides with Creole seasoning and kosher salt. Grill on each side until done, or until chicken reaches 165 - 170ºF. Remove from grill. | 3. While chicken is grilling, lay tortillas on baking sheet. With a fork, poke holes in tortillas, ½ inch apart over the whole tortilla. Lightly brush with olive oil and bake in preheated oven until lightly browned, about 5 minutes. Evenly sprinkle cheese onto tortillas and continue baking until cheese is completely melted. | 4. Place 2 tortillas on each of four plates. Toss spring mix with citrus vinaigrette, corn kernels, and peppers and mound one-fourth of mixture on top of each plate of tortillas. Sprinkle tomato salsa over salad mix. | 5. When done, slice the grilled chicken on a clean cutting board and place on top of salad, drizzle with chimichurri sauce. Top with avocado fan. | 6. Vinaigrette: | 7. Mix all ingredients together. Refrigerate drizzle salad before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	boneless	skinless boneless	-	-	-	-
creole seasoning	1	teaspoon		-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
flour tortilla	8			-	-	-	-
cheese	12	ounces	shredded	1200.906	7.9607	72.8028	97.7735
baby lettuce spring green	6	cups	washed dried mixed	-	-	-	-
citrus vinaigrette below	1/2	cup		-	-	-	-
corn kernel	1/2	cup	cooked	92.355	18.2384	2.5521	1.0011
pepper red	4	ounces	sliced roasted	45.3592	9.9904	2.1205	0.499
salsa	8	ounces		65.7708	15.0593	3.4473	0.3856
chimichurri sauce	1/4	cup		-	-	-	-
avocado	1		ripe quartered cut	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
rice wine vinegar	2/3	cup		-	-	-	-
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
dijon mustard	1	tablespoon		-	-	-	-
honey	1	teaspoon		-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
shallot	1	tablespoon	minced	7.2	1.68	0.25	0.01
creole seasoning	1/2	teaspoon		-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.