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Caribbean Orange Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1888
Energy (kCal)1291.44
Carbohydrates (g)331.4733
Total fats (g)0.6624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pare very thinly the bright-colored rind from the oranges. | 2. Blot the peel on paper towels to remove any excess oil. | 3. Put peel in a 4 cup screw-top jar. | 4. Add 2 cups vodka and sugar. Close jar. | 5. Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor. | 6. Remove peel and add remaining vodka. | 7. Close jar and add remaining cup of vodka. | 8. Close the jar and store in a cool dark place at least 1 month to age. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 259.44 64.86 5.1888 0.6624
    vodka 3 cups - - - -
    superfine sugar 1 1/3 cups 1032.0 266.6133 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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