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Taste of the Islands

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.2973
Energy (kCal)2821.3592
Carbohydrates (g)594.7974
Protein (g)25.8585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    coconut 1 1/4 cups 354.0 15.23 3.33 33.49
    pineapple 1 can crushed undrained 123.6882 32.4558 1.3358 0.2969
    egg 3 beaten 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pie shell 1 unbaked - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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