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Jamaican Crab Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5303
Energy (kCal)1041.4696
Carbohydrates (g)23.4962
Protein (g)63.9302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lump crabmeat 8 ounces shredded 201.7333 0.0 44.88 1.1333
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    onion flake 2 teaspoons 11.6333 2.7760000000000002 0.2983 0.0153
    pickapeppa sauce 2 -3 teaspoons 201.7333 0.0 44.88 1.1333
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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