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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw turkey in refrigerator for 3 days. | 2. Remove neck and giblets from cavity. | 3. Place the bird in a x-large cooking bag. | 4. Using your hands, thoroughly rub the marinade into the bird and fill the cavity. | 5. Secure cooking bag with twist tie. | 6. Allow bird to marinate in the refrigerator for at least one day in advance of cooking. | 7. Reserve the remaining half of the marinade. | 8. Preheat the oven to 500°F. | 9. Remove the bird from the marinade, reserving the marinade. | 10. Place the bird on a rack on a roasting pan. | 11. Fill the cavity with the limes, oranges, onion and cilantro& thyme sprigs. | 12. Put it in the hot oven. | 13. Caramelize the exterior of the bird, leaving the interior undone. | 14. Pour the used marinade over the bird and reduce the oven heat to 300, Roast real slowly for up to 3 hours or until interior reaches 160 degrees. | 15. Remove from oven and cover with foil until ready to carve. | 16. Don't let the meat get cold. | 17. Slice in 1/4 inch medallions, drizzled with reserved marinade. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	18 -20			0.0	0.0	0.0	0.0
lime	3		quartered	-	-	-	-
orange	3		quartered	5.2875	1.3219	0.1058	0.0135
onion	1		quartered	64.0	14.944	1.76	0.16
cilantro	4	sprigs		2.0444	0.3262	0.1893	0.0462
thyme	3	sprigs		-	-	-	-
olive oil	2	cups		3818.88	0.0	0.0	432.0
garlic	2	cups	pureed	405.28	89.9232	17.2992	1.36
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
lime juice	1	cup		60.5	20.3764	1.0164	0.1694
grapefruit juice	1	cup		96.33	22.724	1.235	0.247
soy sauce	2	cups		270.3	25.143	41.513999999999996	2.907
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
cumin	2	tablespoons	ground toasted	45.0	5.3088	2.1372	2.6724
cilantro	2	tablespoons	chopped	2.0444	0.3262	0.1893	0.0462
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.