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Sangria Criolla (Caribbean Sangria)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9421
Energy (kCal)1079.0208
Carbohydrates (g)271.5266
Total fats (g)1.3794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large glass pitcher, combine the wine, rum, pineapple juice, lemon juice and sugar. Stir. | 2. Add the sliced lemons and limes. Add the mango. | 3. Place the pitcher in the refrigerator and chill. | 4. Tip: Save some of the lemon or lime peel for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose wine 1 - - - -
    rum 1 cup - - - -
    pineapple juice 1 cup 132.5 32.175 0.9 0.3
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    lime 1 sliced - - - -
    mango 1 peeled cut 99.0 24.717 1.3530000000000002 0.627
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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