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Welsh Rarebit I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5569
Energy (kCal)428.77
Carbohydrates (g)62.136
Total fats (g)17.6883
  • Cuisine

    European >> UK >> Welsh

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 2 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 4 quart saucepan over medium-high heat. Add flour, stir until the mixture becomes pasty. Stir in milk, followed by tomato soup, stirring constantly. Add Worcestershire sauce and cheese. Reduce the heat to low and simmer for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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