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Caribbean Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9106
Energy (kCal)149.3382
Carbohydrates (g)14.4833
Protein (g)4.2185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 peeled deveined thawed 6.39 0.0819 1.2249 0.0909
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic clove 2 chopped - - - -
    lime zest 2 teaspoons - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/8 teaspoon crushed - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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