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Shrimp,papaya & Avocado Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.5634
Energy (kCal)1786.1474
Carbohydrates (g)12.4438
Total fats (g)166.9257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together dressing ingredients in a small bowl, chil until ready to serve. | 2. On individual salad plates, place salad greens, cooled shrimp, avocado & papaya on top,. | 3. Sprinkle with chopped onions, salt and pepper and drizzle dressing over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 tablespoon fresh-chopped 1.368 0.2405 0.1129 0.03
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    shrimp 1 lb cooked med 321.8674 4.1253 61.6988 4.5787
    papaya 1 peeled seeded sliced - - - -
    avocado 1 peeled pitted sliced - - - -
    salt pepper - - - -
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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