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Shrimp,papaya & Avocado Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.9257
Energy (kCal)1786.1474
Carbohydrates (g)12.4438
Protein (g)62.5634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 tablespoon fresh-chopped 1.368 0.2405 0.1129 0.03
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    shrimp 1 lb cooked med 321.8674 4.1253 61.6988 4.5787
    papaya 1 peeled seeded sliced - - - -
    avocado 1 peeled pitted sliced - - - -
    salt pepper - - - -
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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