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Mango Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2854
Energy (kCal)872.7917
Carbohydrates (g)218.9892
Total fats (g)5.1922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 3 pound 816.4672 203.8447 11.1584 5.171
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    superfine sugar 1 tablespoon 48.762 12.5975 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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