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Exotic Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9512
Energy (kCal)202.9955
Carbohydrates (g)48.6751
Protein (g)3.535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    cinnamon 1 - - - -
    vanilla pod 1 - - - -
    cardamom pod 6 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    grand marnier 2 tablespoons - - - -
    arrowroot 1/2 teaspoon 0.8125 0.1674 0.053 0.0025
    melon 8 ounces cubed 77.1106 18.5065 1.9051 0.4309
    mango 1/2 ripe cubed - - - -
    passion fruit 2 - - - -
    kiwi fruit 2 cubed - - - -
    blueberry 2 ounces 32.3184 8.2157 0.4196 0.1871

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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