RecipeDB

Cooking in progress....

Caribbean Key Lime Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.1225
Energy (kCal)2854.5736
Carbohydrates (g)202.0538
Total fats (g)224.2695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets. | 2. Toast coconut in 350 degrees oven for 10 minutes or until light golden brown. | 3. Stir frequently, and watch carefully. | 4. Remove from oven and let cool. | 5. Meanwhile, reduce the oven to 250 degrees. | 6. In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved. | 7. Fold in cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set. Remove from oven and let cool. | 8. To make filling: | 9. Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl. | 10. Beat in the egg yolks. | 11. Gently mix in sour cream to combine well. | 12. Pour into cooled crust. Swirl meringue over top of filling. | 13. Bake in 350 degrees oven 20 minutes or until meringue is nicely browned. | 14. Cool, then chill at least 30 minutes before serving. | 15. To make Meringue: | 16. Beat egg whites in large mixing bowl until soft peaks are formed. | 17. Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 2 cans flaked 849.1754 36.5337 7.9879999999999995 80.3358
    egg white 2 34.32 0.4818 7.194 0.1122
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    key lime juice 1/2 cup fresh-squeezed - - - -
    key lime zest 1 teaspoon grated - - - -
    dark rum 1 tablespoon - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 3 34.32 0.4818 7.194 0.1122
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition