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Salsa Verde Caribbean Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.3704
Energy (kCal)1019.9216
Carbohydrates (g)30.6222
Protein (g)95.8646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    jalapeno pepper 1 canned minced 1.6312 0.3656 0.0512 0.0208
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    salsa verde 1 jar - - - -
    coconut milk 1/2 cup unsweetened 276.0 6.648 2.748 28.608
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    grain white rice 2 cups cooked 403.4676 0.0 89.7602 2.2667
    lime - - - -
    cilantro leaf 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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