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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut french bread into 1& 1/2 inch slices. | 2. Place slices on a wire rack and let stand overnight. | 3. In a large bowl whip together the orange juice, whipping cream, eggs, cinnamon, mutmeg, ginger and sugar. | 4. Whisk until very well blended and frothy. | 5. Pour into a 9x13 inch pan. | 6. Lay bread on top of egg mixture for 1 minute. | 7. Turn and let stand for 5-10 minutes. | 8. In a large heavy skilled melt half the butter over medium high heat. | 9. Place half the soaked bread into the hot pan and cook until golden brown, about 3-4 minutes. | 10. Turn and brown the other side. | 11. Remove and set aside. | 12. Repeat with the remaining butter and soaked bread slices. | 13. Serve hot with sliced fruit, powdered sugar and syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf	sliced	-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
egg	2			143.0	0.72	12.56	9.51
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
white sugar	1/4	cup		193.5	49.99	0.0	0.0
butter	4 -5	tablespoons		0.0	0.0	0.0	0.0
sugar			powdered	-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.