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Grilled Shrimp & Scallops With Warm Bacon Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.0823
Energy (kCal)4237.2911
Carbohydrates (g)35.7018
Protein (g)735.4252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices thick-sliced diced 72.32 0.6048 5.1008 5.4176
    vegetable oil 1/2 cup divided 939.58 0.0 0.0 109.0
    apple cider vinegar 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lime juice 1 teaspoon bottled 1.2604 0.4245 0.0212 0.0035
    jumbo shrimp 8 peeled deveined 3082.6737 0.0 728.9617 18.496
    sea scallop 4 - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red pepper flake 1 teaspoon crushed - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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