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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, melt the butter. Add the sugar and water. Cook on a low boil until reduced to a heavy syrup, about 15-20 minutes. Add the coffee liqueur, key lime juice, vanilla and lime zest. | 2. Peel and slice the bananas in half lengthwise, then in half crosswise. | 3. Add the bananas to the hot syrup and cover until just warm. | 4. The syrup may be prepared ahead and reheated along with the bananas right before serving. | 5. Serve warm, NOT HOT, in stetmmed dessert dishes over vanilla ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
tia maria	1/4	cup		-	-	-	-
key lime juice	1	tablespoon	strained	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
key lime	3			-	-	-	-
banana	8			719.12	184.5472	8.8072	2.6664
vanilla ice cream	1	quart		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.