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Chicken Legs Caribbean

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)290.5888
Energy (kCal)4046.6833
Carbohydrates (g)44.4467
Protein (g)298.8111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark rum 1/4 cup - - - -
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    red pepper sauce 1/4 teaspoon - - - -
    chicken leg 4 separated 3880.5421 3.0827 296.8433 289.2273
    pineapple 1 ripe 82.5 21.648000000000003 0.8909999999999999 0.198
    honey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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