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Trinidad Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0852
Energy (kCal)57.809
Carbohydrates (g)14.8439
Total fats (g)0.0208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy. | 2. Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 10 crushed - - - -
    white wine vinegar 1/2 cup - - - -
    honey 1 teaspoon - - - -
    white sugar 3 1/2 teaspoons 56.888999999999996 14.6971 0.0 0.0
    sea salt 3/4 teaspoon - - - -
    extra virgin olive oil 1/2 cup - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    scotch bonnet pepper 1/4 - 1/2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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