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Peach , Mango and Rum Frappé

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.4932
Energy (kCal)527.5444
Carbohydrates (g)57.3042
Total fats (g)2.4144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the sugar in boiling water and leave to cool. | 2. Pour into a blender with the remaining ingredients and blend until smooth. | 3. Serve straight away in chilled tall glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    superfine sugar 1 ounce 109.7125 28.3438 0.0 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    ice cube 12 ounces 302.6 0.0 67.32 1.7
    mango 1/2 chopped 49.5 12.3585 0.6765 0.3135
    peach 1 60.06 14.6916 1.4014 0.385
    lime juice 1 1/2 1/2 strained 5.6719 1.9103 0.0953 0.0159
    white rum 3/8 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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