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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. Place first 3 ingredients in a bowl; beat at medium speed of a mixer until smooth. | 3. Add crumbs; stir well. | 4. Press mixture into bottom and 1 2/3 inches up sides of a 9-inch springform pan coated with cooking spray. | 5. Bake at 350° for 12 minutes; let cool. | 6. Reduce heat to 300°. | 7. Place cheeses in a food processor; process 2 minutes or until smooth, scraping sides of processor bowl once. | 8. Add sour cream and next 5 ingredients; process 20 seconds, scraping sides of processor bowl once. | 9. Pour cheese mixture into prepared pan; bake at 300° for 1 1/2 hours or until almost set. | 10. Turn oven off and let cheesecake stand for 1 hour in oven with door closed. | 11. Remove cheesecake from oven; cover and chill 1 hour. | 12. Combine juice concentrate and 1/2 cup water in a small saucepan. | 13. Sprinkle gelatin over concentrate mixture; let stand for 1 minute. | 14. Cook over low heat, stirring until gelatin dissolves. Place pan in large ice-filled bowl; stir gelatin mixture for 10 minutes or until cooled to room temperature. | 15. Pour gelatin mixture over cheesecake, spreading evenly. | 16. Cover and chill at least 8 hours. | 17. Serve with fresh fruit. | 18. Garnish with mint sprigs, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
margarine	1	tablespoon	softened	101.37899999999999	0.1269	0.1269	11.3505
egg white	1	tablespoon		7.8975	0.1109	1.6554	0.0258
vanilla wafer crumb	1 2/3	2/3		-	-	-	-
nonfat cottage cheese	1 3/4	3/4		182.7	16.8998	26.2378	0.7359
neufchatel cheese	8	ounces	softened	573.804	8.1421	20.7522	51.665
cream	1	cup	sour low fat	792.0	15.96	8.712	83.23200000000001
sugar	1/2	cup		201.495	50.398999999999994	0.0	0.0
cream coconut	1/2	cup		792.0	15.96	8.712	83.23200000000001
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
coconut extract	1	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
pineapple orange banana juice	3/4	cup	undiluted	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
gelatin	1	teaspoon	unflavored	-	-	-	-
mango	1/2	cup	cubed peeled	49.5	12.3585	0.6765	0.3135
kiwi fruit	3		peeled sliced	-	-	-	-
strawberry	6	halved		-	-	-	-
mint	1	sprig		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.