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Mango Banana Daiquiris

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6667
Energy (kCal)1234.48
Carbohydrates (g)312.6082
Total fats (g)2.0812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the mango, banana, lime juice, sugar syrup (see note) and rum in a blender and process until smooth. | 2. Add 2 cups of ice and process again until smooth and thick. | 3. Serve ice-cold in highball glasses with mango slices. | 4. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 cups chopped peeled seeded 198.0 49.434 2.7060000000000004 1.254
    banana 1 ripe 200.25 51.39 2.4525 0.7425
    lime juice 1/2 cup squeezed 30.25 10.1882 0.5082 0.0847
    sugar syrup 1/4 cup - - - -
    dark rum 1 1/4 1/4 - - - -
    mango 198.0 49.434 2.7060000000000004 1.254
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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