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Asopao De Pollo Y Mariscos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1303.6665
Energy (kCal)13728.3794
Carbohydrates (g)109.0864
Protein (g)393.7449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    thyme leaf 2 tablespoons - - - -
    garlic clove 4 sliced - - - -
    chicken thigh 6 boneless cubed 11959.2 21.4722 260.3844 1202.1714
    bacon 2 slices cut smoked 72.32 0.6048 5.1008 5.4176
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    habanero pepper 1 - - - -
    onion 1 minced 60.0 14.01 1.65 0.15
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 chopped - - - -
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    coconut 1/2 cup grated toasted 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    white wine 1 cup - - - -
    grain white rice 2 cups - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    black pepper ground - - - -
    green pea 1 cup 117.45 20.9525 7.859 0.58
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    lime juice 1 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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