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Kohlrabi and Egg Noodles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1264
Energy (kCal)312.978
Carbohydrates (g)25.127
Total fats (g)23.4402
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain. | 2. Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter margarine 2 tablespoons 203.628 0.017 0.2414 23.0352
    kohlrabi 3 cups grated 109.35 25.11 6.885 0.405
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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