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Sriracha Cashew Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0078
Energy (kCal)27.4325
Carbohydrates (g)3.576
Total fats (g)0.1251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into a small blender. Blend until creamy, taste for flavor adding extra chili sauce if needed. | 2. Thin with water to desired consistency using one tablespoon at a time. If you find it's too watery add a few cashews and blend again until smooth. | 3. Store leftovers in an air tight container in the refrigerator for up to six days. | 4. Notes: Add as much sriracha as you like to suit your taste. The one tsp listed here is a good starting point for a mellow flavor. Feel free to add salt to taste. Lastly, you can use 1 tablespoon of lemon juice in cashew cream, but didn't add any in this recipe. You may try adding 1 tablespoon if you have it on hand for another layer of flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 1/2 cup raw - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic clove 1 - - - -
    nutritional yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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