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Palms Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.613
Energy (kCal)336.96
Carbohydrates (g)75.1314
Protein (g)13.722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 6 pieces - - - -
    garlic oil 2 tablespoons roasted - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    heart palm 1 can chopped - - - -
    artichoke heart 1 can quartered - - - -
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    garlic 1 cup roasted 202.64 44.9616 8.6496 0.68
    dill 1/4 bunch chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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