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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Preparation Time

  Cooking Time - 115 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes. Drain, and reserve the drippings. Add the onions to the bacon and cook together until the onion is translucent. Remove skillet from heat and stir the paprika, garlic powder, and pepper into the bacon mixture. Transfer the mixture into a large stockpot. | 2. Heat a small amount of the reserved bacon drippings in the skillet again over medium-high heat. Cook the pork chops in batches in the hot drippings until evenly browned on both sides. Use additional bacon drippings for each batch as needed. Remove the pork chops to a cutting board and blot excess fat off the surface of the chops with a paper towel; cut into bite-sized cubes and stir into the bacon mixture. | 3. Heat a small amount of the bacon drippings in the skillet; cook and stir the bell pepper in the hot drippings until softened and fragrant; drain on a plate lined with paper towels. Stir the cooked pepper into the bacon mixture. | 4. Pour the tomatoes with liquid and beef broth into a stockpot and place the pot over medium-high heat. Bring to a simmer and reduce heat to medium-low. Cook until the stew begins to thicken, stirring occasionally, about 90 minutes. Stir the sour cream into the stew just before serving. | 5. Bring a pot with lightly-salted water and bring to a rolling boil; add the egg noodles to the water and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Ladle the stew over the drained noodles to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	5	slices	diced	583.8	1.7919999999999998	17.668	55.566
onion	2		diced	120.0	28.02	3.3	0.3
hungarian paprika	1/4	cup		-	-	-	-
garlic powder	1 1/2	teaspoons		15.3915	3.3819	0.7696	0.0339
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
pork chop	5	pounds	boneless trimmed	4105.0158	830.9822	134.0367	26.761999999999997
yellow bell pepper	1		seeded diced	-	-	-	-
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
beef broth	2/3	cup		11.2	0.064	1.824	0.35200000000000004
cream	2	cups	sour reduced fat	1584.0	31.92	17.424	166.46400000000003
wide egg noodle	2	packages		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.