RecipeDB

Cooking in progress....

Porkolt (Hungarian Stew) Made With Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.3902
Energy (kCal)6501.2703
Carbohydrates (g)913.9074
Protein (g)179.0136
  • Cuisine

    European >> Eastern European >> Hungarian

  • Dietary Style

  • Preparation Time

    Cooking Time - 115 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices diced 583.8 1.7919999999999998 17.668 55.566
    onion 2 diced 120.0 28.02 3.3 0.3
    hungarian paprika 1/4 cup - - - -
    garlic powder 1 1/2 teaspoons 15.3915 3.3819 0.7696 0.0339
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pork chop 5 pounds boneless trimmed 4105.0158 830.9822 134.0367 26.761999999999997
    yellow bell pepper 1 seeded diced - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    beef broth 2/3 cup 11.2 0.064 1.824 0.35200000000000004
    cream 2 cups sour reduced fat 1584.0 31.92 17.424 166.46400000000003
    wide egg noodle 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition