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Great Fruit Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2215
Energy (kCal)969.5712
Carbohydrates (g)237.3347
Total fats (g)1.0774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In saucepan, mix all EXCEPT fruit. | 2. Bring to a boil. | 3. Cook and stir 1-1/2 minutes, or until thick and bubbly. | 4. Cool; serve over fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    pineapple juice 12 ounces 180.3028 43.783 1.2247 0.4082
    orange juice concentrate 6 ounces thawed 62.9359 14.4072 1.0206 0.1021
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    honey 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    fruit peach sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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