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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, heat olive oil. Add shallots. | 2. Saute slowly for 1 minute. | 3. Add the two mustards and white wine. | 4. Cook and stir for 1 minute, then add cream. | 5. Simmer til thickened. | 6. Add lobster or crab, cayenne, and salt and pepper to sauce. | 7. Add the sauce to the hot pasta and toss. | 8. Garnish with lime zest. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shallot	4		minced	460.8	107.52	16.0	0.64
dijon mustard	2	tablespoons		37.825	0.0	8.415	0.2125
grainy mustard	1	tablespoon		37.825	0.0	8.415	0.2125
white wine	1	cup		-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
lobster meat	1 1/2		cooked	37.825	0.0	8.415	0.2125
cayenne	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
salt pepper				37.825	0.0	8.415	0.2125
linguine	1 1/2	1/2	cooked drained	37.825	0.0	8.415	0.2125
lime zest	1		grated	37.825	0.0	8.415	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.